Independent Meat Inspection
Independent Meat Inspection
The inspection of the carcass to ensure the safety of the meat for human consumption
Meat Classification
Meat Classification
Meat classification is the classification and marking of meat as an indicator of quality
Poultry Meat Inspections
Poultry Meat Inspections
Quality inspections on poultry meat is to ensure that consumers receives the promised product
Egg Inspections
Egg Inspections
Quality egg inspections is to ensure the freshness, cleanliness and quality of eggs
Processed Meat Products
Processed Meat Products
Sampling and inspection to ensure that the product adheres to the regulations
Fruit & Veg
Fruit & Veg
We provide millions of consumers with the reassurance of fresh produce
To be the most recognised independent company, officially approved and legally compliant, rendering service to the food industry thereby enabling the production of safe food that is of sound quality according to national and international standards.
To realise the core principles of our mission statement by employing the motivated, dedicated and highly experienced personnel needed to establish, execute, continually evaluate and improve our operational requirements for delivering services.

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